[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.astevia.cz\/prazma-je-ryba-kterou-miluji-nejen-ve-stredomorske-kuchyni\/#Article","mainEntityOfPage":"https:\/\/www.astevia.cz\/prazma-je-ryba-kterou-miluji-nejen-ve-stredomorske-kuchyni\/","headline":"Pra\u017ema je ryba, kterou miluj\u00ed nejen ve st\u0159edomo\u0159sk\u00e9 kuchyni","name":"Pra\u017ema je ryba, kterou miluj\u00ed nejen ve st\u0159edomo\u0159sk\u00e9 kuchyni","description":"Dop\u0159\u00e1t si n\u011bco nev\u0161edn\u00edho, ale tak\u00e9 lehk\u00e9ho, proto\u017ee b\u011bhem letn\u00edch dn\u016f se nechceme nam\u00e1hat va\u0159en\u00edm, pe\u010den\u00edm nebo sma\u017een\u00edm, kter\u00e9 by zabralo des\u00edtky minut. St\u0159edozemn\u00ed mo\u0159e a ryb\u00ed speciality, to se zkr\u00e1tka r\u00fdmuje a je jasn\u00e9, \u017ee kdo neochutnal n\u011bjakou z nich, o mnoho p\u0159i\u0161el. Proto bude lep\u0161\u00ed v\u0161echno napravit a dop\u0159\u00e1t si n\u011bco, d\u00edky \u010demu […]","datePublished":"2021-04-19","dateModified":"2023-06-07","author":{"@type":"Person","@id":"https:\/\/www.astevia.cz\/author\/#Person","name":"","url":"https:\/\/www.astevia.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/89f417dfbb336d235b856435ef935ffa51c2f646edc1f5c4e6fccf32a9c88173?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/89f417dfbb336d235b856435ef935ffa51c2f646edc1f5c4e6fccf32a9c88173?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"astevia.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.astevia.cz\/wp-content\/uploads\/Gazpacho_ICpPnD.jpg","url":"https:\/\/www.astevia.cz\/wp-content\/uploads\/Gazpacho_ICpPnD.jpg","height":0,"width":0},"url":"https:\/\/www.astevia.cz\/prazma-je-ryba-kterou-miluji-nejen-ve-stredomorske-kuchyni\/","wordCount":396,"articleBody":"       Dop\u0159\u00e1t si n\u011bco nev\u0161edn\u00edho, ale tak\u00e9 lehk\u00e9ho, proto\u017ee b\u011bhem letn\u00edch dn\u016f se nechceme nam\u00e1hat va\u0159en\u00edm, pe\u010den\u00edm nebo sma\u017een\u00edm, kter\u00e9 by zabralo des\u00edtky minut. St\u0159edozemn\u00ed mo\u0159e a ryb\u00ed speciality, to se zkr\u00e1tka r\u00fdmuje a je jasn\u00e9, \u017ee kdo neochutnal n\u011bjakou z nich, o mnoho p\u0159i\u0161el. Proto bude lep\u0161\u00ed v\u0161echno napravit a dop\u0159\u00e1t si n\u011bco, d\u00edky \u010demu budou va\u0161e chu\u0165ov\u00e9 poh\u00e1rky skute\u010dn\u011b spokojen\u00e9. Nakonec, ob\u010das je p\u0159\u00edle\u017eitost slavit a t\u011b\u0161it se z volna, tak\u017ee s p\u0159\u00e1teli si ugrilujete n\u011bco dobr\u00e9ho, \u017ee?   \u0160pan\u011blsk\u00fd rytmus je tu hodn\u011b zn\u00e1t Obliba ryby jako je pra\u017ema je skute\u010dn\u011b velk\u00e1 nejen ve \u0160pan\u011blsku, ale pochopiteln\u011b i mnoha dal\u0161\u00edch destinac\u00edch. Dost\u00e1v\u00e1 se i na n\u00e1\u0161 st\u016fl a zabydluje se na n\u011bm st\u00e1le v\u00edce, nakonec, lehk\u00e9 ryb\u00ed maso vytla\u010duje klasiku, prorostl\u00e9 vep\u0159ov\u00e9 nebo pa\u0161tiky, d\u0159\u00edve tolik obl\u00edben\u00e9 sou\u010d\u00e1sti tuzemsk\u00fdch ob\u011bd\u016f a ve\u010de\u0159\u00ed nejen o v\u00edkendech. Nejen losos, tu\u0148\u00e1k nebo an\u010dovi\u010dky, roz\u0161i\u0159te si kulin\u00e1\u0159sk\u00e9 obzory a dejte si dal\u0161\u00ed lehk\u00e9 b\u00edl\u00e9 maso, se kter\u00fdm si dop\u0159ejete origin\u00e1ln\u00ed zpest\u0159en\u00ed j\u00eddeln\u00ed\u010dku. Kdy\u017e se ale pod\u00edv\u00e1me do Andalusie, m\u00e1me tu je\u0161t\u011b jednu specialitu, d\u00edky n\u00ed\u017e budete m\u00edt letn\u00ed dny je\u0161t\u011b o n\u011bco p\u0159\u00edjemn\u011bj\u0161\u00ed. Jist\u011b, jde tentokr\u00e1t o pol\u00e9vku a nezapome\u0148te, pod\u00e1v\u00e1 se studen\u00e1, oh\u0159\u00edvat ji by bylo h\u0159\u00ed\u0161n\u00e9.  Gazpacho aneb raj\u010data, papriky a \u010desnek, d\u00e1le olivov\u00fd olej a okurka. Leh\u010d\u00ed j\u00eddlo pro odpo\u010dinkov\u00e9 dny, b\u011bhem nich\u017e se nechceme l\u00e1dovat a\u017e k prasknut\u00ed, ale dop\u0159\u00e1t si n\u011bco, co zasyt\u00ed a p\u0159\u00edprava n\u00e1m zabere t\u0159eba jen p\u00e1r minut. Inspirujte se i dal\u0161\u00edmi recepty, dejte na ok\u0159\u00eddlen\u00e9 \u00faslov\u00ed o tom, \u017ee kolik j\u00eddel zn\u00e1te, tolikr\u00e1t jste gurm\u00e1nem! Nebojte se v kuchyni tak\u00e9 trochu experimentovat, a\u0165 u\u017e m\u00e1te v oblib\u011b ryb\u00ed nebo ku\u0159ec\u00ed speciality. V\u017edy v\u00e1m s nimi toti\u017e ochotn\u011b pom\u016f\u017ee pr\u00e9miov\u00fd olivov\u00fd olej od Olivum.cz!                                                                                                                                                                                                                                                                                                                                                                                          3.6\/5 - (8 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Pra\u017ema je ryba, kterou miluj\u00ed nejen ve st\u0159edomo\u0159sk\u00e9 kuchyni","item":"https:\/\/www.astevia.cz\/prazma-je-ryba-kterou-miluji-nejen-ve-stredomorske-kuchyni\/#breadcrumbitem"}]}]